Egg Yolk Salad (Dip) with Mayonnaise

Recipe ingredients:

4 eggs
4-5 tablespoons mayonnaise
Salt

Recipe preparation:

Hard boil the eggs, then cut in half and separate the yolks from the whiles.

Take yolks and mush into a paste; add mayonnaise and mix. Salt to taste and mix well.

Garnish with the egg whites cut into quarters lengthwise.

Serve slightly chilled on toast or as a dip.

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