Homemade Mashed Potatoes

Recipe ingredients:

2 lbs potatoes
½ cup homo milk
3-4 tablespoons butter
1 bay leaf
Ground pepper
Salt
water

Recipe preparation:

Peel the potatoes, cut in wedges and put in a saucepan along with the bay leaf, water and salt. Boil until soft, drain and remove the bay leaf. Put the milk in another small saucepan and bring to a boil. Remove.

Mash the still warm potatoes; add the butter and the hot milk, season with some black pepper and mash again to mix well. Add more salt to taste if necessary.

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