Fish in Beer Batter

Recipe ingredients: 4-6 servings

1 ½ lb fish fillets (fresh cod or hake)
Lemon juice
Salt
Ground pepper
Oil for frying
1 cube of beef/chicken bouillon

For the Beer Batter:

250 g flour
200 ml beer
2 eggs
2 egg whites
Salt
Oil for frying

Recipe preparation:

Cut the fish fillets into 3-4 cm long pieces. Marinade with lemon juice, ground pepper salt and bouillon. Mix the flour, eggs, salt and beer and set aside to rest for 15-20 minutes. Whisk the batter again and fold in chilled and beaten egg whites. Drain and dry the fish with absorbent paper, dip each piece in the beer batter and fry in oil until golden brown. Place in a plate on an absorbent paper to absorb the excess oil.

Serve with lemon wedges and a choice salad.

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