Bulgarian Shopska Salad Recipe

Recipe ingredients:

2 medium tomatoes
1 cucumber
1 small onion (or 2 green onions)
1 red pepper
3-4 stems parsley
2 tablespoons Feta cheese
2-3 tablespoons oil
salt

Recipe preparation:

Grill pepper (if you don't have red, green will do) and peel the skin. Cut pepper, tomatoes and cucumbers into bite-sized pieces and put in a salad bowl. Chop parsley and add to bowl. Salt the vegetables to taste and set aside. Cut onion lengthwise, and rub with salt while still on the cutting board to let the juice out (if using green onions cut side-wise and do not rub with salt). Add to salad bowl. Pour the oil over, crumble the feta cheese and mix well. Taste for salt. Add more feta cheese, if desired.

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