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Bulgarian Green Spring Salad

Recipe ingredients:

1 head of romaine lettuce
½ bunch of radishes
2 green onions
½ cucumber (optional)
1 egg (optional)
Balsamic or Wine Vinegar (to taste)
2-3 tablespoons Lemon juice
4-5 tablespoons oil
Salt

Recipe preparation:

Boil the egg peel and chop.

Cut lettuce into thin strips side-wise and radishes into thin round slices.

Chop green onions. Cut cucumber. Put all into a salad bowl and add lemon juice, oil, salt and vinegar to taste. Mix well before serving

 

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