Baked Potatoes with Bacon

Recipe ingredients:

2 lbs potatoes
750 ml milk
½ lb Feta cheese
50 gr. Cheddar cheese
½ lb. Bacon (best is Smoked)
Salt to taste

Recipe preparation:

Preheat oven to 350 ° C.

Cut the potatoes in wedges and place into a baking pan. Cut the bacon into thin long slices if it's not pre-cut and add to the pan. Mix.

Mix together the eggs, crumbled feta cheese and some salt (be careful with the salt, because the feta cheese is sometimes quite salty), then add milk.

Add mixture to potatoes and bacon. Place in oven and bake for 20 minutes. Remove from oven, sprinkle with grated cheddar cheese and return to oven for 10 more minutes or until potatoes are fully cooked.

Serve with a side of salad of your choice.

Tips:

Try with either Bulgarian "Shopska" Salad or Bulgarian Green Salad.

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